Harvest Moon Catering offers delicious foods, made from fresh wholesome ingredients. We offer a variety of menu items to chose from including, vegan (V), vegetarian (VG), and gluten free (GF) dishes. If you have a food allergy or dietary request, our catering professionals are here to work with you.
Hors d’oeuvres & Appetizers
We offer a variety of appetizers made for passing or buffet style service. Each appetizer is made bite size for each guest to enjoy.
Each item is indicated as Vegan (V), Vegetarian (VG) or Gluten Free (GF) If you have any special requests on the preparation of food items to meet dietary or allergy needs, the possibility is there. Please let us know of any allergies or dietary needs.
Fresh Vegetable Assortment** (GF) (VG) (V)
Red, Yellow and Green Bell Pepper,Celery Strips, Zucchini, Yellow Squash Medallions, Broccoli and Cauliflower Florets, Garnished with Grape Tomatoes, fluted Mushrooms and Radish Roses.
Cheese Board (GF) (VG)
Imported and Domestic Cheeses Cheddar, Provolone, Swiss, Gouda, Pepper Jack and Munster
(Local Goat Cheese available at extra cost)
Fresh Seasonal Fruit ** (GF) (V) (VG)
Seasonal Fruit Selection of Honeydew, Cantaloupe, Watermelon, White and Red Grapes, Hawaiian Pineapple and Strawberries. Garnished with Kiwi Slices and Served with a Honey Yogurt sauce for dipping.
A Pineapple Shaped Cheeseball made of Sharp Cheddar, Swiss and Cream Cheese, Laced with Sweet Port Sherry and then layered with sliced pimento stuffed green olives. Served with toasted butter and garlic baguette slices.
Sweet Dates wrapped in Italian Ham
Dates wrapped in Prosciutto (GF)
Meat Balls (GF)
In house made Beef Meatballs with a Balsamic BBQ sauce or Slow Cooked in a Sweet Marinara Sauce
Bruschetta on toasted Baguette**(VG) (V)
Tomatoes, Onion, Garlic, Fresh Basil in a Olive Oil and Balsamic Vinegar served on a toasted Baguette.
Mini Crab Cakes
Broiled Home made Mini Crab Cakes made using lump Maryland Crab, seasoned with Old Bay and served with a Cocktail and a Thai Sweet Chili Sauce
Grilled Pineapple Shrimp (GF)
Grilled Jumbo Shrimp and sweet Hawaiian Pineapple chunk skewered and drizzled with a sweet and spicy glaze
Shrimp Cocktail (GF)
Chilled Jumbo Shrimp with a Cocktail and a Sweet Chili Thai dipping sauce
Mini Slider Burgers * Baguette.
Local Vegetable Skewer (GF) (VG) (V)
Local Squash, Zucchini, Onion and Peppers grilled and skewered, drizzled with a Balsamic Glaze
Antipasto Skewer (GF)
Skewered cherry tomato and fresh mozzarella, seasoned with fresh basil, olive oil and roasted garlic
Pork Belly Skewer (GF)
Skewered slow roasted pork belly, topped with Alleghany Chevre and a blueberry balsamic reduction
Mac and Cheese Bites
Stuffed Peppadews (GF) (VG)
A sweet and spicy peppadew stuff with either cream cheese and chives or chevre and chives (extra charge for chevre)
All soups are made in – house from the finest ingredients.
Vegetable (V) (GF)
Creamy Mushroom (VG)
Tomato Basil (VG)
Sweet Dates wrapped in Italian Ham
Dates wrapped in Prosciutto (GF)
Beef & Barley
Salads are made with local ingredients, during season with an extra charge.
Springs Green Salad (V)
Spring Greens garnished with cherry tomatoes, cucumber slices and sliced carrots
Caesar Salad (VG)
House made Caesar dressing, tossed with romaine lettuce and topped with croutons and parmesan cheese
Greek Kale Salad (VG)
Kale topped with artichoke hearts, kalamata olives, tomato chunks, red onion, and feta cheese
Chiffonade Kale Salad (VG)
Kale topped with blueberries, roasted beets, Alleghany chevre, candied pecans, lavender granola
Roasted Beet Salad (VG)
Roasted Beets diced and served over fresh kale, candied pecans, house -made granola and Alleghany Chevre
Homemade Salad Dressings (All GF)
Maple Balsamic Vinaigrette (V)
White Vinaigrette (V)
Lavender Vinaigrette (V)
Apple Cider Vinaigrette (V)
Lemon Caper Vinaigrette
Filet Mignon (GF)
6oz all natural, 100% black angus beef tenderloin
Carved Prime Rib (GF)
Garlic and Rosemary slow roasted prime rib
Beef Tips Stroganoff
Filet Tips seared in butter with Diced Onions, Roasted Garlic, and Quartered Cremini Mushrooms; finished with a Sour Cream blended Demi-Glace
Beef Tips with Mushroom and Chive Cream Sauce
Filet Tips Seared in Olive Oil with Fresh Cremini Mushrooms, Roasted Garlic, and Chives; flashed with Sherry and finished with Demi-Glace and Cream
Madeira Beef Tips with Caramelized Onions (GF)
Filet Tips seared with Caramelized Red Onions; flashed with Madeira Wine, Demi-Glace, and Cream) *Will have a Caramel/Nutty Flavor
Sweet and Spicy Beef Tips with Mandarin Glaze (GF)
Filet Tips seared with Rainbow Peppers and Red Onions, topped with a Sweet and Spicy Mandarin Orange Glaze *This one will not have a lot of sauce but will make up for that with its unique sweet and spicy flavor
Balsamic BBQ Beef Tips (GF)
Filet Tips seared with Julienne Red Onions and finished with a House Made Balsamic BBQ Sauce
Chicken Fresca (GF)
Chicken Breast marinated in a Tequila and Spicy Citrus sauce, seared and topped with our House-Made Pico De Gallo
Ginger Soy Chicken
Chicken Breast seared with Rainbow Peppers, Julienne Red Onions, Broccoli, and Snow Peas; finished with our House-Made Ginger Soy Glaze
Stuffed Chicken Breast (GF)
A Fresh Chicken Breast stuffed with Roasted Peppers, Fresh Mozzarella, and Fresh Basil; baked and topped with a blend of Melted Mozzarella and Parmesan
Chicken Marsala with Fresh Mushroom Sauce
Chicken Beast breaded and sautéed in a fresh mushroom and cream sauce
Spicy Pork Tenderloin with Honey Mustard (GF)
Pork Tenderloin rolled in Crushed Fennel and Mustard seeds, roasted and topped with a Grainy Honey Dijon
Chipotle Chocolate Pork Tenderloin (GF)
Pork Tenderloin rubbed with a mixture of Chipotle Peppers and Cocoa, seared and topped with a fresh mint sauce
Citrus Pork with Pico De Gallo (GF)
Pork Tenderloin marinated in a Spicy Citrus sauce and seared, topped with house made Pico De Gallo
Roasted Pork Tenderloin with Sherry Demi-Glace (GF)
Apple Ginger Glazed Pork (GF)
Apple glazed pork belly, topped with apples, onions, and a brandy caramel sauce
Chocolate Chipotle Pork Loin (GF)
Lamb with a Chocolate Chipotle Rub, grilled and finished with a mint jelly.
Chili Dusted Salmon (GF)
Fresh Salmon topped with a Sweet Chili Blend and roasted; served with a Sweet Chili Pepper Glaze
Grilled Tuna or Grilled Mahi- Mahi (GF)
Choose Dill Butter Sauce, Roasted Corn & Tomato Salsa or Sesame Ginger Glaze
Vegetable Curry (GF) (V)
Cauliflower, Carrots, Chick Peas, White Onions, and Snow Peas lightly sautéed in Olive Oil with our House-Made Curry Sauce
Portobello and Quinoa “Lasagna” (GF) (VG)
Portobello Mushroom stuffed with a Quinoa, Black Bean, and Vegetable mix, topped with Fresh Mozzarella Cheese and Petite Tomatoes
Thai Curried Quinoa with Vegetables (GF) (VG)
Rainbow Peppers, Red Onions, Snow Peas, Carrots, and Chick Peas seared in a spicy Chili Garlic and Pepper sauce; served over a Thai Red Curry Quinoa with Black Beans
Roasted Asparagus and Tomato Pasta (VG)
Asparagus, Cherry Tomatoes, Kalamata Olives and Shallots roasted and tossed with Allegany Chevre, Fresh Basil and Spinach in an Olive Oil Pasta; sprinkled with Parmesan
Portobello Mushroom (GF) (VG)
Extra Large Portobello Mushroom Marinated In White Balsamic Vinegar, Garlic, Sea Salt and Fresh Basil. We Then Grill or Broiled On Site and Sprinkle With Aged Parmesan Cheese.
Olive and Bean Burrito (VG)
White Flour Tortilla Stuffed and Roll with a Mixture of Gently Cooked Kidney Beans, Yellow Corn, Green Olives, Seasoned with Lime Juice, Honey, Cumin and Coriander. Topped with Melted Monterey Jack Cheese and Sour Cream On The Side.
Garlic Whipped Mashed Potatoes (GF) (VG)
Oven Roasted Baby Whole Potatoes–Rubbed w Olive Oil, Butter & Season Salt Rosemary (GF) (VG)
Oven Roasted Baby Whole Potatoes–Rubbed w Olive Oil, Rosemary & Garlic (GF) (V)
Red Skin Potatoes – Quartered and Buttered with Parsley & Coarse Sea Salt (VG) (GF)
Saffron Basmati Rice (V)
Himalayan Basmati Rice (V)
California Rice– Fluffy Yellow Rice with California Spices (V)
Herbed Quinoa with Chives (V) (GF)
Spring Pea Risotto (V)
Sweet Potato Polenta (VG)
Pasta Salad (VG)
Tri Colored Pasta, Sun Dried Tomatoes, Marinated Artichokes, Black Olives, Provolone Cheese, Fresh Garlic , Olive Oil, Balsamic Vinegar, Basel & Oregano.
– Add Italian Meats (extra charge)
Macaroni & Cheese (VG)
Homemade with Elbow Macaroni, Fresh Eggs, Velveeta and Lots of Cheddar Cheese
Broccoli Salad (GF)
Made with Fresh Broccoli Florets, Shredded Cheddar, Bacon, and tossed in a Tangy Helmsman Mayonnaise Base Dressing
Garden Pasta Salad (VG)
Tri-Color Pasta , Fresh Carrots, Celery, Bell Pepper, Seedless Cucumber, Tomatoes and Sweet Diced Onion. Tossed in Extra Virgin Olive Oil, White Balsamic Vinegar, Italian Spices, Garlic and Topped with Grated Parmesan Cheese
Caesar Pasta Salad (VG)
Farfalle Bow Tie Pasta with Marinated Artichokes, Sweet Grape Tomatoes, Diced Green Pepper, Shredded Romano Cheese and Tossed with a Homemade Caesar Dressing. Vegetable
Fresh Local Vegetables, during summer months we can offer local produce options.
Mixed Roasted Local Veggies, Roasted with Garlic, Salt and Pepper
Steamed until Tender Crisp with Butter Sauce California Mix
Broccoli, Cauliflower & Carrots in Butter/Garlic Sauce
Orange & Honey Glazed Fresh Baby Carrots
Whole Blue Lake Green Beans with European Butter & Sliced Almonds
Fresh Zucchini Squash, Onions & Plum Tomatoes & Italian Seasonings
Sliced w Red Bell Pepper & Sweet Onion Strips
Fresh bread baked daily in house. We offer gluten free and allergy friendly breads upon request.
White, Sour dough, Herb, Olive, Sundried tomato, Eight grain, Rye, Pumpernickel, Feta-spinach, and Pesto-white cheddar.
Rolls & Loaves:
We use only the finest ingredients in our rolls and loafs. Made to order specialty items upon request. We specialize in gluten free and allergy friendly breads.
Homemade and full of flavor!
Our sweet breads are perfect for any brunch or breakfast event. We can offer a variety of different flavors within season produce.
Flavors: Pumpkin, Banana nut, Blueberry, Orange cranberry, Apple cinnamon, Zucchini, and Carrot nut
We offer a variety of delectable desserts and pastries every day. Upon request we can make gluten free, nut free, dairy free, and any allergy friendly desserts.
Contact us for more information:
Flavors: Pecan, Pumpkin, Apple, Cherry, Triple berry, Blueberry, Peach, Lemon, Lemon, meringue, Coconut cream, Banana cream, Chocolate, Strawberry rhubarb, Raisin, ect.
Flavors: Blueberry, Cherry, Peach, ect.
Varieties: Elephant ears, Bear claws, Turnovers, Pinwheels, Assorted danish ect.
Flavors: Peanut-butter Blossoms, Chocolate chip, Snicker-doodle, M&M, Oatmeal raisin, Peanut butter, Sugar, ect.
Flavors: Amaretto, Brownie, Espresso, Turtle, Lemon, Tipsy eggnog, Pina Colada, New York, Pumpkin-toffee, etc.
Flavors: Plain, Chocolate chip, M & M, Walnut, Turtle, S’mores, Sprinkles, etc.
Chocolate Covered Sweets and Candies
Assorted cake balls, Peanut butter balls, Turtles, Assorted barks, etc.
For your catered event, we offer a variety of beverages. Our selection includes, all Maine Root FAIR TRADE CERTIFIED organically sweetened sodas, organic DeiTeas, ceremony coffee roasters, Lipton iced tea, lemonade, flavored waters, and alcoholic beverages.
Main Root Sodas – (extra charge, glass bottles)
Organic DeiTeas – (Upcharge for Organic Teas)
Black Tea, served hot or cold
Japanese Sencha Green Tea
Traditional Japanese green tea, lightly caffeinated, served hot or cold
Hibiscus & Lavender (Caffeine Free)
Refreshing summer fusion, served hot or cold
Ward Away Hades (Caffeine Free)
Echinacea, Holy Basil, Ginger Root
Healthful Hygeia (Caffeine Free)
Yellow Dock, Fennel, Crushed Milk Thistle, Peppermint
Hospitable Hestia (Caffeine Free)
Licorice Root, Orange Peel, Cinnamon Stick
Sleepy Selene (Caffeine Free)
Skullcap, Chamomile Flowers, Rose Petals, Lavender
Ceremony Coffee Roasters
Regular, Mass Appeal
Almond butter aromatics. Dark chocolate and apple pie in a sugary shot.
Dr. Pepper aromatics. Sweet and juicy with smoked cherry in cup.
Traditional Homemade Lemonade
Strawberry – Basil
Blueberry – Lime
Beer, wine, and liquor menu available upon request. Contact us today at 301-750-5142