Menu Options

Harvest Moon Catering offers delicious foods, made from fresh wholesome ingredients. We offer a variety of menu items to chose from including, vegan (V), vegetarian (VG), and gluten free (GF) dishes. If you have a food allergy or dietary request, our catering professionals are here to work with you.


Hors d’oeuvres & Appetizers

We offer a variety of appetizers made for passing or buffet style service. Each appetizer is made bite size for each guest to enjoy.

Each item is indicated as Vegan (V), Vegetarian (VG) or Gluten Free (GF) If you have any special requests on the preparation of food items to meet dietary or allergy needs, the possibility is there. Please let us know of any allergies or dietary needs.


Fresh Vegetable Assortment** (GF) (VG) (V)
Red, Yellow and Green Bell Pepper,Celery Strips, Zucchini, Yellow Squash Medallions, Broccoli and Cauliflower Florets, Garnished with Grape Tomatoes, fluted Mushrooms and Radish Roses.


Cheese Board (GF) (VG)
Imported and Domestic Cheeses Cheddar, Provolone, Swiss, Gouda, Pepper Jack and Munster
(Local Goat Cheese available at extra cost)


Fresh Seasonal Fruit ** (GF) (V) (VG)
Seasonal Fruit Selection of Honeydew, Cantaloupe, Watermelon, White and Red Grapes, Hawaiian Pineapple and Strawberries. Garnished with Kiwi Slices and Served with a Honey Yogurt sauce for dipping.


Cheeseball
A Pineapple Shaped Cheeseball made of Sharp Cheddar, Swiss and Cream Cheese, Laced with Sweet Port Sherry and then layered with sliced pimento stuffed green olives. Served with toasted butter and garlic baguette slices.


Sweet Dates wrapped in Italian Ham


Dates wrapped in Prosciutto (GF)


Meat Balls (GF)
In house made Beef Meatballs with a Balsamic BBQ sauce or Slow Cooked in a Sweet Marinara Sauce


Bruschetta on toasted Baguette**(VG) (V)
Tomatoes, Onion, Garlic, Fresh Basil in a Olive Oil and Balsamic Vinegar served on a toasted Baguette.


Mini Crab Cakes
Broiled Home made Mini Crab Cakes made using lump Maryland Crab, seasoned with Old Bay and served with a Cocktail and a Thai Sweet Chili Sauce


Grilled Pineapple Shrimp (GF)
Grilled Jumbo Shrimp and sweet Hawaiian Pineapple chunk skewered and drizzled with a sweet and spicy glaze


Shrimp Cocktail (GF)
Chilled Jumbo Shrimp with a Cocktail and a Sweet Chili Thai dipping sauce
Mini Slider Burgers * Baguette.


Local Vegetable Skewer (GF) (VG) (V)
Local Squash, Zucchini, Onion and Peppers grilled and skewered, drizzled with a Balsamic Glaze


Antipasto Skewer (GF)
Skewered cherry tomato and fresh mozzarella, seasoned with fresh basil, olive oil and roasted garlic


Pork Belly Skewer (GF)
Skewered slow roasted pork belly, topped with Alleghany Chevre and a blueberry balsamic reduction
Mac and Cheese Bites


Stuffed Peppadews (GF) (VG)
A sweet and spicy peppadew stuff with either cream cheese and chives or chevre and chives (extra charge for chevre)

 

Soups & Salads

All soups are made in – house from the finest ingredients.

Vegetable (V) (GF)


Creamy Mushroom (VG)


Tomato Basil (VG)


Chicken Noodle


Sweet Dates wrapped in Italian Ham


Dates wrapped in Prosciutto (GF)


Creamy Crab


Beef & Barley


Salads are made with local ingredients, during season with an extra charge.

Springs Green Salad (V)
Spring Greens garnished with cherry tomatoes, cucumber slices and sliced carrots


Caesar Salad (VG)
House made Caesar dressing, tossed with romaine lettuce and topped with croutons and parmesan cheese


Greek Kale Salad (VG)
Kale topped with artichoke hearts, kalamata olives, tomato chunks, red onion, and feta cheese


Chiffonade Kale Salad (VG)
Kale topped with blueberries, roasted beets, Alleghany chevre, candied pecans, lavender granola


Roasted Beet Salad (VG)
Roasted Beets diced and served over fresh kale, candied pecans, house -made granola and Alleghany Chevre



Homemade Salad Dressings (All GF)

Ranch
Bleu Cheese
Maple Balsamic Vinaigrette (V)
White Vinaigrette (V)
Lavender Vinaigrette (V)


Apple Cider Vinaigrette (V)
Greek Vinaigrette
Caesar
Lemon Caper Vinaigrette

Entrées

Beef

Filet Mignon (GF)
6oz all natural, 100% black angus beef tenderloin


Carved Prime Rib (GF)
Garlic and Rosemary slow roasted prime rib


Beef Tips Stroganoff
Filet Tips seared in butter with Diced Onions, Roasted Garlic, and Quartered Cremini Mushrooms; finished with a Sour Cream blended Demi-Glace


Beef Tips with Mushroom and Chive Cream Sauce
Filet Tips Seared in Olive Oil with Fresh Cremini Mushrooms, Roasted Garlic, and Chives; flashed with Sherry and finished with Demi-Glace and Cream


Madeira Beef Tips with Caramelized Onions (GF)
Filet Tips seared with Caramelized Red Onions; flashed with Madeira Wine, Demi-Glace, and Cream) *Will have a Caramel/Nutty Flavor


Sweet and Spicy Beef Tips with Mandarin Glaze (GF)
Filet Tips seared with Rainbow Peppers and Red Onions, topped with a Sweet and Spicy Mandarin Orange Glaze *This one will not have a lot of sauce but will make up for that with its unique sweet and spicy flavor


Balsamic BBQ Beef Tips (GF)
Filet Tips seared with Julienne Red Onions and finished with a House Made Balsamic BBQ Sauce



Chicken

Chicken Fresca (GF)
Chicken Breast marinated in a Tequila and Spicy Citrus sauce, seared and topped with our House-Made Pico De Gallo


Ginger Soy Chicken
Chicken Breast seared with Rainbow Peppers, Julienne Red Onions, Broccoli, and Snow Peas; finished with our House-Made Ginger Soy Glaze


Stuffed Chicken Breast (GF)
A Fresh Chicken Breast stuffed with Roasted Peppers, Fresh Mozzarella, and Fresh Basil; baked and topped with a blend of Melted Mozzarella and Parmesan


Chicken Marsala with Fresh Mushroom Sauce
Chicken Beast breaded and sautéed in a fresh mushroom and cream sauce


Pork

Spicy Pork Tenderloin with Honey Mustard (GF)
Pork Tenderloin rolled in Crushed Fennel and Mustard seeds, roasted and topped with a Grainy Honey Dijon


Chipotle Chocolate Pork Tenderloin (GF)
Pork Tenderloin rubbed with a mixture of Chipotle Peppers and Cocoa, seared and topped with a fresh mint sauce


Citrus Pork with Pico De Gallo (GF)
Pork Tenderloin marinated in a Spicy Citrus sauce and seared, topped with house made Pico De Gallo


Roasted Pork Tenderloin with Sherry Demi-Glace (GF)


Apple Ginger Glazed Pork (GF)
Apple glazed pork belly, topped with apples, onions, and a brandy caramel sauce


Chocolate Chipotle Pork Loin (GF)
Lamb with a Chocolate Chipotle Rub, grilled and finished with a mint jelly.


Fish

Chili Dusted Salmon (GF)
Fresh Salmon topped with a Sweet Chili Blend and roasted; served with a Sweet Chili Pepper Glaze


Grilled Tuna or Grilled Mahi- Mahi (GF)
Choose Dill Butter Sauce, Roasted Corn & Tomato Salsa or Sesame Ginger Glaze

 
 

Vegetarian

Vegetable Curry (GF) (V)
Cauliflower, Carrots, Chick Peas, White Onions, and Snow Peas lightly sautéed in Olive Oil with our House-Made Curry Sauce


Portobello and Quinoa “Lasagna” (GF) (VG)
Portobello Mushroom stuffed with a Quinoa, Black Bean, and Vegetable mix, topped with Fresh Mozzarella Cheese and Petite Tomatoes


Thai Curried Quinoa with Vegetables (GF) (VG)
Rainbow Peppers, Red Onions, Snow Peas, Carrots, and Chick Peas seared in a spicy Chili Garlic and Pepper sauce; served over a Thai Red Curry Quinoa with Black Beans


Roasted Asparagus and Tomato Pasta (VG)
Asparagus, Cherry Tomatoes, Kalamata Olives and Shallots roasted and tossed with Allegany Chevre, Fresh Basil and Spinach in an Olive Oil Pasta; sprinkled with Parmesan


Portobello Mushroom (GF) (VG)
Extra Large Portobello Mushroom Marinated In White Balsamic Vinegar, Garlic, Sea Salt and Fresh Basil. We Then Grill or Broiled On Site and Sprinkle With Aged Parmesan Cheese.


Olive and Bean Burrito (VG)
White Flour Tortilla Stuffed and Roll with a Mixture of Gently Cooked Kidney Beans, Yellow Corn, Green Olives, Seasoned with Lime Juice, Honey, Cumin and Coriander. Topped with Melted Monterey Jack Cheese and Sour Cream On The Side.

Starches


Garlic Whipped Mashed Potatoes (GF) (VG)


Oven Roasted Baby Whole Potatoes–Rubbed w Olive Oil, Butter & Season Salt Rosemary (GF) (VG)


Oven Roasted Baby Whole Potatoes–Rubbed w Olive Oil, Rosemary & Garlic (GF) (V)


Red Skin Potatoes – Quartered and Buttered with Parsley & Coarse Sea Salt (VG) (GF)


Saffron Basmati Rice (V)


Himalayan Basmati Rice (V)


California Rice– Fluffy Yellow Rice with California Spices (V)


Herbed Quinoa with Chives (V) (GF)


Spring Pea Risotto (V)


Sweet Potato Polenta (VG)


Pasta Salad (VG)
Tri Colored Pasta, Sun Dried Tomatoes, Marinated Artichokes, Black Olives, Provolone Cheese, Fresh Garlic , Olive Oil, Balsamic Vinegar, Basel & Oregano.
– Add Italian Meats (extra charge)


Macaroni & Cheese (VG)
Homemade with Elbow Macaroni, Fresh Eggs, Velveeta and Lots of Cheddar Cheese


Broccoli Salad (GF)
Made with Fresh Broccoli Florets, Shredded Cheddar, Bacon, and tossed in a Tangy Helmsman Mayonnaise Base Dressing


Garden Pasta Salad (VG)
Tri-Color Pasta , Fresh Carrots, Celery, Bell Pepper, Seedless Cucumber, Tomatoes and Sweet Diced Onion. Tossed in Extra Virgin Olive Oil, White Balsamic Vinegar, Italian Spices, Garlic and Topped with Grated Parmesan Cheese


Caesar Pasta Salad (VG)
Farfalle Bow Tie Pasta with Marinated Artichokes, Sweet Grape Tomatoes, Diced Green Pepper, Shredded Romano Cheese and Tossed with a Homemade Caesar Dressing. Vegetable


Vegetables

Fresh Local Vegetables, during summer months we can offer local produce options.


Mixed Roasted Local Veggies, Roasted with Garlic, Salt and Pepper


Broccoli
Steamed until Tender Crisp with Butter Sauce California Mix


Broccoli, Cauliflower & Carrots in Butter/Garlic Sauce


Baby Carrots
Orange & Honey Glazed Fresh Baby Carrots


Green Beans
Whole Blue Lake Green Beans with European Butter & Sliced Almonds


Italian Mix
Fresh Zucchini Squash, Onions & Plum Tomatoes & Italian Seasonings


Yellow Squash
Sliced w Red Bell Pepper & Sweet Onion Strips


Breads

Fresh bread baked daily in house. We offer gluten free and allergy friendly breads upon request.


Artisan Breads:
White, Sour dough, Herb, Olive, Sundried tomato, Eight grain, Rye, Pumpernickel, Feta-spinach, and Pesto-white cheddar.


Rolls & Loaves:
We use only the finest ingredients in our rolls and loafs. Made to order specialty items upon request. We specialize in gluten free and allergy friendly breads.


Sweet Breads:
Homemade and full of flavor!
Our sweet breads are perfect for any brunch or breakfast event. We can offer a variety of different flavors within season produce.
Flavors: Pumpkin, Banana nut, Blueberry, Orange cranberry, Apple cinnamon, Zucchini, and Carrot nut

Desserts

We offer a variety of delectable desserts and pastries every day. Upon request we can make gluten free, nut free, dairy free, and any allergy friendly desserts.

Contact us for more information:
christine@harvestmoonmarket.net
301-750-5142


Pies
Flavors: Pecan, Pumpkin, Apple, Cherry, Triple berry, Blueberry, Peach, Lemon, Lemon, meringue, Coconut cream, Banana cream, Chocolate, Strawberry rhubarb, Raisin, ect.


Cobblers
Flavors: Blueberry, Cherry, Peach, ect.


Pastries
Varieties: Elephant ears, Bear claws, Turnovers, Pinwheels, Assorted danish ect.


Cookies
Flavors: Peanut-butter Blossoms, Chocolate chip, Snicker-doodle, M&M, Oatmeal raisin, Peanut butter, Sugar, ect.


Cheesecakes
Flavors: Amaretto, Brownie, Espresso, Turtle, Lemon, Tipsy eggnog, Pina Colada, New York, Pumpkin-toffee, etc.


Brownies
Flavors: Plain, Chocolate chip, M & M, Walnut, Turtle, S’mores, Sprinkles, etc.


Chocolate Covered Sweets and Candies
Assorted cake balls, Peanut butter balls, Turtles, Assorted barks, etc.

 


Beverages

For your catered event, we offer a variety of beverages. Our selection includes, all Maine Root FAIR TRADE CERTIFIED organically sweetened sodas, organic DeiTeas, ceremony coffee roasters, Lipton iced tea, lemonade, flavored waters, and alcoholic beverages.


Main Root Sodas – (extra charge, glass bottles)
Root Beer
Mexicane Cola
Ginger Beer
Lemon Lime
Blueberry
Mandarin Orange


Organic DeiTeas – (Upcharge for Organic Teas)

Darjeeling
Black Tea, served hot or cold

Japanese Sencha Green Tea
Traditional Japanese green tea, lightly caffeinated, served hot or cold

Hibiscus & Lavender (Caffeine Free)
Refreshing summer fusion, served hot or cold

Ward Away Hades (Caffeine Free)
Echinacea, Holy Basil, Ginger Root

Healthful Hygeia (Caffeine Free)
Yellow Dock, Fennel, Crushed Milk Thistle, Peppermint

Hospitable Hestia (Caffeine Free)
Licorice Root, Orange Peel, Cinnamon Stick

Sleepy Selene (Caffeine Free)
Skullcap, Chamomile Flowers, Rose Petals, Lavender


Ceremony Coffee Roasters

Regular, Mass Appeal
Almond butter aromatics. Dark chocolate and apple pie in a sugary shot.

Decaff Espresso
Dr. Pepper aromatics. Sweet and juicy with smoked cherry in cup.


Lemonade
Traditional Homemade Lemonade
Strawberry
Mixed Berry


Flavored Waters
Cucumber
Mint
Mixed Berry
Lemon
Strawberry – Basil
Blueberry – Lime


Alcoholic Beverages
Beer, wine, and liquor menu available upon request. Contact us today at 301-750-5142