Menu Options

Harvest Moon Catering offers delicious foods, made from fresh wholesome ingredients. We offer a variety of menu items to chose from including, vegan (V), vegetarian (VG), and gluten free (GF) dishes. If you have a food allergy or dietary request, our catering professionals are here to work with you.


Hors d’oeuvres & Appetizers

Our variety of charming and delicious bite-sized appetizers is available for passing or buffet style service. Each item is indicated as vegan (V), vegetarian (VG) or gluten free (GF). Please let us know if you have any special requests for the preparation of food items to meet dietary or allergy needs. We are happy to work with you to accommodate any special needs and preferences!.


Fresh Vegetable Assortment (GF) (VG) (V)
Red, yellow and green bell pepper, zucchini, yellow squash medallions, broccoli and cauliflower florets, garnished with grape tomatoes, fluted mushrooms and radish roses.


Cheese Board (GF) (VG) (V)
Imported and domestic cheeses, including cheddar, provolone, Swiss, gouda, pepper jack, and muenster with fresh seasonal fruit garnish. Local award winning goat cheese available at extra cost.


Seasonal Fruit Assortment (GF) (V) (VG)
Honeydew, cantaloupe, watermelon, white and red grapes, Hawaiian pineapple, and strawberries. Garnished with kiwi slices and served with a honey yogurt sauce for dipping.



Beef meatballs
Made in-house with a balsamic barbecue sauce, or slow cooked in a sweet marinara sauce.


Cranberry Cream Cheese Ball
Served with sugar crostinis.


Bruschetta (VG) (V)
Tomatoes, onion, garlic, fresh basil in an olive oil and balsamic vinegar, served on a toasted baguette.

Shrimp Cocktail (GF)
Chilled jumbo shrimp with both cocktail and sweet chili Thai dipping sauces.


Mini Crab Cakes
Broiled Home made Mini Crab Cakes made using lump Maryland Crab, seasoned with Old Bay and served with a Cocktail and a Thai Sweet Chili Sauce


Spanakopita
Spinach and feta cheese in a phyllo puff pastry.


Oysters Rockafeller
Oysters on the half shell with melty cheeses and herbs.


Grilled Jumbo Shrimp (GF)
Paired with sweet Hawaiian Pineapple chunks skewered and drizzled with a sweet and spicy glaze.


Mini Beef Hibachi (GF) (VG)
Vegetables julienned, wrapped in flank steak with savory pan sauce.


Mini Slider Burgers
Served on baguettes.


Coconut Chicken Bites
Coconut panko encrusted chicken breast bites, served with mango and pepper chutney.


Caprese Picks
Basil leaf, vine ripe roma tomatoes, and fresh mozzarella skewered and drizzled with balsamic reduction



Oyster on the Half Shell (GF)
Shucked oysters on ice. Assorted sauces, citrus fruits, and assorted crackers.


Oysters
Served on the half shell with melty cheeses and herbs.

Stuffed Peppadews (GF) (VG)
A sweet and spicy peppadew stuff with either cream cheese and chives or chevre and chives (extra charge for chevre)



Bacon Wrapped Scallops
Applewood thick cut bacon wrapped sea scallops served with tangy chutney. (subject to availability/market price)

Spring Rolls
Served with a sweet Thai chili sauce.


Hummus Trio (GF) (VG)
Three house made styles of hummus, served with vegetable crudite.


Chorizo & Cheddar Balls
Tangy Mexican inspired sausage with cheddar

 
 

Soups & Salads

All soups are made in – house from the finest ingredients.

Vegetable (V) (GF)


Creamy Mushroom (VG)


Tomato Basil (VG)


Chicken Noodle


Creamy Crab


Beef & Barley


Salads are made with local ingredients, during season with an extra charge.

Springs Green Salad (V)
Spring Greens garnished with cherry tomatoes, cucumber slices and sliced carrots


Caesar Salad (VG)
Romain lettuce tossed with house-made caesar dressing, and topped with croutons and parmesan cheese


Blueberry Spinach Salad (VG) (GF)
Blueberrys, goat cheese, red onions, and almond slices on a bed of baby spinach.


Chiffonade Kale Salad (VG)
Kale topped with blueberries, roasted beets, Alleghany chevre, candied pecans, lavender granola


Roasted Beet Salad (VG)
Roasted Beets diced and served on a bed of arugula and mixed spring greens with candied pecans and candied strawberry vinaigrette.


The Berg Salad
One-quarter wedge of iceberg lettuce, garnished with candied maple bacon and blue cheese crumbles, topped with a creamy dressing


Homemade Salad Dressings (All GF)

Ranch
Bleu Cheese
Maple Balsamic Vinaigrette (V)
White Vinaigrette (V)
Lavender Vinaigrette (V)


Apple Cider Vinaigrette (V)
Greek Vinaigrette
Caesar
Lemon Caper Vinaigrette
Candied Strawberry Viniagrette

Proteins

Beef

Filet Mignon (GF)
6oz all natural, 100% black angus beef tenderloin


Carved Prime Rib (GF)
Garlic and Rosemary slow roasted prime rib


Beef Tips Stroganoff
Filet Tips seared in butter with Diced Onions, Roasted Garlic, and Quartered Cremini Mushrooms; finished with a Sour Cream blended Demi-Glace


Beef Tips with Mushroom and Chive Cream Sauce
Filet Tips Seared in Olive Oil with Fresh Cremini Mushrooms, Roasted Garlic, and Chives; flashed with Sherry and finished with Demi-Glace and Cream



Balsamic BBQ Beef Tips (GF)
Filet Tips seared with Julienne Red Onions and finished with a House Made Balsamic BBQ Sauce


Balsamic Glazed Steak Rolls
Carrot, Bell Pepper, Zucchini, and Onion Julian Wrapped Up in a Juicy & Seasoned Flank Steak.

Filet of Terres Major
Filet of Terres Major slow roasted with rosemary and lavender served with a natural au jus.


Sweet and Spicy Beef Tips with Mandarin Glaze (GF)
Filet tips seared with rainbow peppers and red onions, topped with a sweet and spicy mandarin orange glaze. This dish is served lightly sauced due to its unique sweet and spicy flavor.


Chicken

Chicken Fresca (GF)
Chicken Breast marinated in a Tequila and Spicy Citrus sauce, seared and topped with our House-Made Pico De Gallo



Ginger Soy Chicken
Chicken Breast seared with Rainbow Peppers, Julienne Red Onions, Broccoli, and Snow Peas; finished with our House-Made Ginger Soy Glaze


Chicken Marsala with Fresh Mushroom Sauce
Chicken Beast breaded and sautéed in a fresh mushroom and cream sauce


Chicken Statler
Herb-crusted chicken, slow roasted, with pan sauce

Chive Chicken
Chicken breasts with creamy chive sauce.


Pork

Spicy Pork Tenderloin with Honey Mustard (GF)
Pork tenderloin rolled in crushed fennel and mustard seeds, roasted and topped with a seeded honey dijon.


Apple Ginger Glazed Pork (GF)
Apple glazed pork belly, topped with apples, onions, and a brandy caramel sauce


Citrus Pork with Pico De Gallo (GF)
Pork Tenderloin marinated in a Spicy Citrus sauce and seared, topped with house made Pico De Gallo


Roasted Pork Tenderloin with Sherry Demi-Glace (GF)


Fish

Chili Dusted Salmon (GF)
Fresh Salmon topped with a Sweet Chili Blend and roasted; served with a Sweet Chili Pepper Glaze


Grilled Tuna or Grilled Mahi- Mahi (GF)
Choose Dill Butter Sauce, Roasted Corn & Tomato Salsa or Sesame Ginger Glaze

 
 

Vegetarian

Vegetable Curry (GF) (V)
Cauliflower, Carrots, Chick Peas, White Onions, and Snow Peas lightly sautéed in Olive Oil with our House-Made Curry Sauce


Portobello and Quinoa “Lasagna” (GF) (VG)
Portobello Mushroom stuffed with a Quinoa, Black Bean, and Vegetable mix, topped with Fresh Mozzarella Cheese and Petite Tomatoes


Thai Curried Quinoa with Vegetables (GF) (VG)
Rainbow Peppers, Red Onions, Snow Peas, Carrots, and Chick Peas seared in a spicy Chili Garlic and Pepper sauce; served over a Thai Red Curry Quinoa with Black Beans


Roasted Asparagus and Tomato Pasta (VG)
Asparagus, Cherry Tomatoes, Kalamata Olives and Shallots roasted and tossed with Allegany Chevre, Fresh Basil and Spinach in an Olive Oil Pasta; sprinkled with Parmesan


Portobello Mushroom (GF) (VG)
Extra Large Portobello Mushroom Marinated In White Balsamic Vinegar, Garlic, Sea Salt and Fresh Basil. We Then Grill or Broiled On Site and Sprinkle With Aged Parmesan Cheese.


Olive and Bean Burrito (VG)
White Flour Tortilla Stuffed and Roll with a Mixture of Gently Cooked Kidney Beans, Yellow Corn, Green Olives, Seasoned with Lime Juice, Honey, Cumin and Coriander. Topped with Melted Monterey Jack Cheese and Sour Cream On The Side.

Starches


Garlic Whipped Mashed Potatoes (GF) (VG)
Fresh minced garlic with heavy cream and butter



Twiced Baked Potato
Red Potato stuffed with sour cream, bacon, cheddar, and chive potato mixture.

Oven Roasted Baby Whole Potatoes (GF) (V)
Roasted with rosemary sea salt



Roasted Red Skin Potatoes (VG) (GF)
Quartered and Buttered with Parsley & Coarse Sea Salt

Saffron Basmati Rice (V)



Himalayan Basmati Rice (V)

Macaroni & Cheese (VG)
Homemade with Elbow Macaroni, Fresh Eggs, Velveeta and Lots of Cheddar Cheese


California Rice (V)
Fluffy Yellow Rice with California Spices



Spring Pea Risotto (V)


Herbed Quinoa with Chives (V) (GF)


Pasta Salad (VG)
Tri Colored Pasta, Sun Dried Tomatoes, Marinated Artichokes, Black Olives, Provolone Cheese, Fresh Garlic , Olive Oil, Balsamic Vinegar, Basel & Oregano.
– Add Italian Meats (extra charge)

Garden Pasta Salad (VG)
Tri-Color Pasta , Fresh Carrots, Celery, Bell Pepper, Seedless Cucumber, Tomatoes and Sweet Diced Onion. Tossed in Extra Virgin Olive Oil, White Balsamic Vinegar, Italian Spices, Garlic and Topped with Grated Parmesan Cheese


Broccoli Salad (GF)
Made with Fresh Broccoli Florets, Shredded Cheddar, Bacon, and tossed in a Tangy Helmsman Mayonnaise Base Dressing


Sweet Potatoes (VG) (GF)
with or without maple glaze


Caesar Pasta Salad (VG)
Farfalle Bow Tie Pasta with Marinated Artichokes, Sweet Grape Tomatoes, Diced Green Pepper, Shredded Romano Cheese and Tossed with a Homemade Caesar Dressing. Vegetable


Fried Rice(VG) (GF)
Oriental style with egg and vegetables.


 
 

Vegetables

Fresh Local Vegetables, during summer months we can offer local produce options.


Fresh Local Vegetables (GF) (VG) (V)
Local when in season. Steamed or roasted with sea salt.


Italian Mix
Fresh Zucchini Squash, Onions & Plum Tomatoes dressed with Italian Seasonings


California Mix
Broccoli, Cauliflower & Carrots in Butter/Garlic Sauce


Green Bean Almondine
Fresh green beans sautéed with almond slices and spices.


Green Bean Casserole
Fresh green beans and bella mushrooms baked in a onion mushroom cream sauce topped with crispy french fried onions.



Roasted Cauliflower
Available savory, spicy, or sweet.


Seasoned Ratatouille
Fire roasted red peppers, squash, zucchini, and onion stewed with French seasonings.


Yellow Squash
Sliced with red bell pepper and sweet onion strips


Broccoli salad (GF)
Made with fresh broccoli florets, shredded cheddar cheese, and bacon. Tossed in a tangy mayonnaise dressing.


Orange & Honey Glazed Baby Carrots


Fire Roasted Corn on the Cob
Served with a variety of flavored butters.


Beer Greens
Beer braised seasoned collard greens.


 
 
 
 
 
 
 
 
 

Beverages

Soda, regular or organic
Coffee
Tea, hot or iced, Lipton or organic DeiTea
Lemonade
Flavored Waters
Alcoholic beverages


Main Root sodas, organic and fair trade certified (extra charge, glass bottles)
Root Beer
Mexicane Cola
Ginger Beer
Lemon Lime
Blueberry
Mandarin Orange


Organic DeiTeas – (Upcharge for Organic Teas)

Darjeeling
Black Tea, served hot or cold

Japanese Sencha Green Tea
Traditional Japanese green tea, lightly caffeinated, served hot or cold

Hibiscus & Lavender (Caffeine Free)
Refreshing summer fusion, served hot or cold

Ward Away Hades (Caffeine Free)
Echinacea, Holy Basil, Ginger Root

Healthful Hygeia (Caffeine Free)
Yellow Dock, Fennel, Crushed Milk Thistle, Peppermint

Hospitable Hestia (Caffeine Free)
Licorice Root, Orange Peel, Cinnamon Stick

Lipton