Menu Options

Harvest Moon Catering offers delicious foods, made from fresh wholesome ingredients. We offer a variety of menu items to chose from including, vegan (V), vegetarian (VG), and gluten free (GF) dishes. If you have a food allergy or dietary request, our catering professionals are here to work with you.

Hors d’oeuvres & Appetizers

Our variety of charming and delicious bite-sized appetizers is available for passing or buffet style service. Each item is indicated as vegan (V), vegetarian (VG) or gluten free (GF). Please let us know if you have any special requests for the preparation of food items to meet dietary or allergy needs. We are happy to work with you to accommodate any special needs and preferences!.

Fresh Vegetable Assortment (GF) (VG) (V)
Red, yellow and green bell pepper, zucchini, yellow squash medallions, broccoli and cauliflower florets, garnished with grape tomatoes, fluted mushrooms and radish roses.

Cheese Board (GF) (VG) (V)
Imported and domestic cheeses, including cheddar, provolone, Swiss, gouda, pepper jack, and muenster with fresh seasonal fruit garnish. Local award winning goat cheese available at extra cost.

Seasonal Fruit Assortment (GF) (V) (VG)
Honeydew, cantaloupe, watermelon, white and red grapes, Hawaiian pineapple, and strawberries. Garnished with kiwi slices and served with a honey yogurt sauce for dipping.

Beef meatballs
Made in-house with a balsamic barbecue sauce, or slow cooked in a sweet marinara sauce.

Cranberry Cream Cheese Ball
Served with sugar crostinis.

Bruschetta (VG) (V)
Tomatoes, onion, garlic, fresh basil in an olive oil and balsamic vinegar, served on a toasted baguette.

Shrimp Cocktail (GF)
Chilled jumbo shrimp with both cocktail and sweet chili Thai dipping sauces.

Mini Crab Cakes
Broiled Home made Mini Crab Cakes made using lump Maryland Crab, seasoned with Old Bay and served with a Cocktail and a Thai Sweet Chili Sauce

Spinach and feta cheese in a phyllo puff pastry.

Oysters Rockafeller
Oysters on the half shell with melty cheeses and herbs.

Grilled Jumbo Shrimp (GF)
Paired with sweet Hawaiian Pineapple chunks skewered and drizzled with a sweet and spicy glaze.

Mini Beef Hibachi (GF) (VG)
Vegetables julienned, wrapped in flank steak with savory pan sauce.

Mini Slider Burgers
Served on baguettes.

Coconut Chicken Bites
Coconut panko encrusted chicken breast bites, served with mango and pepper chutney.

Caprese Picks
Basil leaf, vine ripe roma tomatoes, and fresh mozzarella skewered and drizzled with balsamic reduction

Oyster on the Half Shell (GF)
Shucked oysters on ice. Assorted sauces, citrus fruits, and assorted crackers.

Served on the half shell with melty cheeses and herbs.

Stuffed Peppadews (GF) (VG)
A sweet and spicy peppadew stuff with either cream cheese and chives or chevre and chives (extra charge for chevre)

Bacon Wrapped Scallops
Applewood thick cut bacon wrapped sea scallops served with tangy chutney. (subject to availability/market price)

Spring Rolls
Served with a sweet Thai chili sauce.

Hummus Trio (GF) (VG)
Three house made styles of hummus, served with vegetable crudite.

Chorizo & Cheddar Balls
Tangy Mexican inspired sausage with cheddar


Soups & Salads

All soups are made in – house from the finest ingredients.

Vegetable (V) (GF)

Creamy Mushroom (VG)

Tomato Basil (VG)

Chicken Noodle

Creamy Crab

Beef & Barley

Salads are made with local ingredients, during season with an extra charge.

Springs Green Salad (V)
Spring Greens garnished with cherry tomatoes, cucumber slices and sliced carrots

Caesar Salad (VG)
Romain lettuce tossed with house-made caesar dressing, and topped with croutons and parmesan cheese

Blueberry Spinach Salad (VG) (GF)
Blueberrys, goat cheese, red onions, and almond slices on a bed of baby spinach.

Chiffonade Kale Salad (VG)
Kale topped with blueberries, roasted beets, Alleghany chevre, candied pecans, lavender granola

Roasted Beet Salad (VG)
Roasted Beets diced and served on a bed of arugula and mixed spring greens with candied pecans and candied strawberry vinaigrette.

The Berg Salad
One-quarter wedge of iceberg lettuce, garnished with candied maple bacon and blue cheese crumbles, topped with a creamy dressing

Homemade Salad Dressings (All GF)

Bleu Cheese
Maple Balsamic Vinaigrette (V)
White Vinaigrette (V)
Lavender Vinaigrette (V)

Apple Cider Vinaigrette (V)
Greek Vinaigrette
Lemon Caper Vinaigrette
Candied Strawberry Viniagrette



Filet Mignon (GF)
6oz all natural, 100% black angus beef tenderloin

Carved Prime Rib (GF)
Garlic and Rosemary slow roasted prime rib

Beef Tips Stroganoff
Filet Tips seared in butter with Diced Onions, Roasted Garlic, and Quartered Cremini Mushrooms; finished with a Sour Cream blended Demi-Glace

Beef Tips with Mushroom and Chive Cream Sauce
Filet Tips Seared in Olive Oil with Fresh Cremini Mushrooms, Roasted Garlic, and Chives; flashed with Sherry and finished with Demi-Glace and Cream

Balsamic BBQ Beef Tips (GF)
Filet Tips seared with Julienne Red Onions and finished with a House Made Balsamic BBQ Sauce

Balsamic Glazed Steak Rolls
Carrot, Bell Pepper, Zucchini, and Onion Julian Wrapped Up in a Juicy & Seasoned Flank Steak.

Filet of Terres Major
Filet of Terres Major slow roasted with rosemary and lavender served with a natural au jus.

Sweet and Spicy Beef Tips with Mandarin Glaze (GF)
Filet tips seared with rainbow peppers and red onions, topped with a sweet and spicy mandarin orange glaze. This dish is served lightly sauced due to its unique sweet and spicy flavor.


Chicken Fresca (GF)
Chicken Breast marinated in a Tequila and Spicy Citrus sauce, seared and topped with our House-Made Pico De Gallo

Ginger Soy Chicken
Chicken Breast seared with Rainbow Peppers, Julienne Red Onions, Broccoli, and Snow Peas; finished with our House-Made Ginger Soy Glaze

Chicken Marsala with Fresh Mushroom Sauce
Chicken Beast breaded and sautéed in a fresh mushroom and cream sauce

Chicken Statler
Herb-crusted chicken, slow roasted, with pan sauce

Chive Chicken
Chicken breasts with creamy chive sauce.


Spicy Pork Tenderloin with Honey Mustard (GF)
Pork tenderloin rolled in crushed fennel and mustard seeds, roasted and topped with a seeded honey dijon.

Apple Ginger Glazed Pork (GF)
Apple glazed pork belly, topped with apples, onions, and a brandy caramel sauce

Citrus Pork with Pico De Gallo (GF)
Pork Tenderloin marinated in a Spicy Citrus sauce and seared, topped with house made Pico De Gallo

Roasted Pork Tenderloin with Sherry Demi-Glace (GF)


Chili Dusted Salmon (GF)
Fresh Salmon topped with a Sweet Chili Blend and roasted; served with a Sweet Chili Pepper Glaze

Grilled Tuna or Grilled Mahi- Mahi (GF)
Choose Dill Butter Sauce, Roasted Corn & Tomato Salsa or Sesame Ginger Glaze



Vegetable Curry (GF) (V)
Cauliflower, Carrots, Chick Peas, White Onions, and Snow Peas lightly sautéed in Olive Oil with our House-Made Curry Sauce

Portobello and Quinoa “Lasagna” (GF) (VG)
Portobello Mushroom stuffed with a Quinoa, Black Bean, and Vegetable mix, topped with Fresh Mozzarella Cheese and Petite Tomatoes

Thai Curried Quinoa with Vegetables (GF) (VG)
Rainbow Peppers, Red Onions, Snow Peas, Carrots, and Chick Peas seared in a spicy Chili Garlic and Pepper sauce; served over a Thai Red Curry Quinoa with Black Beans

Roasted Asparagus and Tomato Pasta (VG)
Asparagus, Cherry Tomatoes, Kalamata Olives and Shallots roasted and tossed with Allegany Chevre, Fresh Basil and Spinach in an Olive Oil Pasta; sprinkled with Parmesan

Portobello Mushroom (GF) (VG)
Extra Large Portobello Mushroom Marinated In White Balsamic Vinegar, Garlic, Sea Salt and Fresh Basil. We Then Grill or Broiled On Site and Sprinkle With Aged Parmesan Cheese.

Olive and Bean Burrito (VG)
White Flour Tortilla Stuffed and Roll with a Mixture of Gently Cooked Kidney Beans, Yellow Corn, Green Olives, Seasoned with Lime Juice, Honey, Cumin and Coriander. Topped with Melted Monterey Jack Cheese and Sour Cream On The Side.


Garlic Whipped Mashed Potatoes (GF) (VG)
Fresh minced garlic with heavy cream and butter

Twiced Baked Potato
Red Potato stuffed with sour cream, bacon, cheddar, and chive potato mixture.

Oven Roasted Baby Whole Potatoes (GF) (V)
Roasted with rosemary sea salt

Roasted Red Skin Potatoes (VG) (GF)
Quartered and Buttered with Parsley & Coarse Sea Salt

Saffron Basmati Rice (V)

Himalayan Basmati Rice (V)

Macaroni & Cheese (VG)
Homemade with Elbow Macaroni, Fresh Eggs, Velveeta and Lots of Cheddar Cheese

California Rice (V)
Fluffy Yellow Rice with California Spices

Spring Pea Risotto (V)

Herbed Quinoa with Chives (V) (GF)

Pasta Salad (VG)
Tri Colored Pasta, Sun Dried Tomatoes, Marinated Artichokes, Black Olives, Provolone Cheese, Fresh Garlic , Olive Oil, Balsamic Vinegar, Basel & Oregano.
– Add Italian Meats (extra charge)

Garden Pasta Salad (VG)
Tri-Color Pasta , Fresh Carrots, Celery, Bell Pepper, Seedless Cucumber, Tomatoes and Sweet Diced Onion. Tossed in Extra Virgin Olive Oil, White Balsamic Vinegar, Italian Spices, Garlic and Topped with Grated Parmesan Cheese

Broccoli Salad (GF)
Made with Fresh Broccoli Florets, Shredded Cheddar, Bacon, and tossed in a Tangy Helmsman Mayonnaise Base Dressing

Sweet Potatoes (VG) (GF)
with or without maple glaze

Caesar Pasta Salad (VG)
Farfalle Bow Tie Pasta with Marinated Artichokes, Sweet Grape Tomatoes, Diced Green Pepper, Shredded Romano Cheese and Tossed with a Homemade Caesar Dressing. Vegetable

Fried Rice(VG) (GF)
Oriental style with egg and vegetables.



Fresh Local Vegetables, during summer months we can offer local produce options.

Fresh Local Vegetables (GF) (VG) (V)
Local when in season. Steamed or roasted with sea salt.

Italian Mix
Fresh Zucchini Squash, Onions & Plum Tomatoes dressed with Italian Seasonings

California Mix
Broccoli, Cauliflower & Carrots in Butter/Garlic Sauce

Green Bean Almondine
Fresh green beans sautéed with almond slices and spices.

Green Bean Casserole
Fresh green beans and bella mushrooms baked in a onion mushroom cream sauce topped with crispy french fried onions.

Roasted Cauliflower
Available savory, spicy, or sweet.

Seasoned Ratatouille
Fire roasted red peppers, squash, zucchini, and onion stewed with French seasonings.

Yellow Squash
Sliced with red bell pepper and sweet onion strips

Broccoli salad (GF)
Made with fresh broccoli florets, shredded cheddar cheese, and bacon. Tossed in a tangy mayonnaise dressing.

Orange & Honey Glazed Baby Carrots

Fire Roasted Corn on the Cob
Served with a variety of flavored butters.

Beer Greens
Beer braised seasoned collard greens.



Soda, regular or organic
Tea, hot or iced, Lipton or organic DeiTea
Flavored Waters
Alcoholic beverages

Main Root sodas, organic and fair trade certified (extra charge, glass bottles)
Root Beer
Mexicane Cola
Ginger Beer
Lemon Lime
Mandarin Orange

Organic DeiTeas – (Upcharge for Organic Teas)

Black Tea, served hot or cold

Japanese Sencha Green Tea
Traditional Japanese green tea, lightly caffeinated, served hot or cold

Hibiscus & Lavender (Caffeine Free)
Refreshing summer fusion, served hot or cold

Ward Away Hades (Caffeine Free)
Echinacea, Holy Basil, Ginger Root

Healthful Hygeia (Caffeine Free)
Yellow Dock, Fennel, Crushed Milk Thistle, Peppermint

Hospitable Hestia (Caffeine Free)
Licorice Root, Orange Peel, Cinnamon Stick